freezer cooking

So I decided to just add a little more to each dinner I cooked this week and that would allow me to freeze the extra for a second meal next week or the next. So I made three meatloaves one night, three pounds of turkey meatballs another and I made chicken in the crockpot with italian dressing. The italian dressing chicken was delicious!! I made as many boneless skinless chicken breasts that I could fit in the crockpot. We ate it for dinner that night, then I cut it up and made chicken roll ups for lunch another day (chicken, avocado and cheese) and we still have some left. I am thinking about using it for chicken alfredo :) I guess the whole big plans to do a freezer cooking just isn't for me. I bought all of the ingredients to make mac n cheese and baked ziti but havent made them yet. Whatever night I decide to make them I will make 3 batches and freeze them for next time. I came in $40 under our weekly budget last week but I didnt have to get gas in my car...so to celebrate when David and little man get up from their naps we ae getting SHAMROCK SHAKES!! Special treats are the best!!