freezer cooking
So I decided to just add a little more to each dinner I cooked this week and that would allow me to freeze the extra for a second meal next week or the next. So I made three meatloaves one night, three pounds of turkey meatballs another and I made chicken in the crockpot with italian dressing. The italian dressing chicken was delicious!! I made as many boneless skinless chicken breasts that I could fit in the crockpot. We ate it for dinner that night, then I cut it up and made chicken roll ups for lunch another day (chicken, avocado and cheese) and we still have some left. I am thinking about using it for chicken alfredo :) I guess the whole big plans to do a freezer cooking just isn't for me. I bought all of the ingredients to make mac n cheese and baked ziti but havent made them yet. Whatever night I decide to make them I will make 3 batches and freeze them for next time. I came in $40 under our weekly budget last week but I didnt have to get gas in my car...so to celebrate when David and little man get up from their naps we ae getting SHAMROCK SHAKES!! Special treats are the best!!
Comments
Great ideas! I love crock pot recipies, but I feel like I always make the same ol' things. I'll have to try the italian chicken. :)